Arizona Culinary Institute
1. General Information
About (Overview)
The Arizona Culinary Institute (ACI), established in 2004, is a premier culinary school located in Scottsdale, Arizona. Renowned for its commitment to excellence, ACI offers specialized training in culinary arts, baking, and restaurant management. With a focus on hands-on instruction, students engage in real-world cooking experiences, preparing them for successful careers in the culinary industry. The institute’s curriculum emphasizes the traditional French method of cooking, ensuring students acquire foundational skills applicable across various culinary disciplines. ACI’s state-of-the-art facilities and experienced faculty provide an environment conducive to learning and creativity. Graduates of ACI are well-equipped to pursue opportunities in restaurants, hotels, catering services, and other food-related enterprises.
Contact Information
- Address: 10585 N 114th St, Ste 401, Scottsdale, AZ 85259
- Phone: (480) 603-1066
- Email: info@azculinary.edu
School Facts
| Category | Details |
|---|---|
| Founding Year | 2004 |
| Type | Private, For-Profit |
| Degrees Offered | Certificate in Culinary Arts, Baking, and Management |
| Student Enrollment | Approximately 157 |
| Retention Rate | 85% |
| Graduation Rate | 85% |
| Student to Faculty Ratio | 13:1 |
Arizona Culinary Institute Rankings
| Ranking Category | Position |
|---|---|
| National Culinary Schools | Top 10 in Arizona |
| Best Culinary Arts Colleges in Arizona | Ranked among the top institutions |
| Student Satisfaction | High ratings for hands-on training and faculty support |
2. Arizona Culinary Institute Academics
Arizona Culinary Institute Faculties / Departments
- Culinary Arts
- Baking and Pastry Arts
- Restaurant Management
- Wine and Spirits
- Career Development
Arizona Culinary Institute Courses and Programs / Majors
- Basic Culinary Arts I
- Basic Culinary Arts II
- Saucier & Meat Fabrication
- Baking and Pastry
- Management, Wines & Spirits
- Career Development
- Advanced Baking, Pastry & Showpieces
- Restaurant Operations
- Advanced Cuisine – Du Jour Restaurant
- Internship
Online Learning
Currently, Arizona Culinary Institute does not offer online learning options. The institute emphasizes in-person, hands-on training to ensure students gain practical experience in a professional kitchen environment.
Average Test Scores
| Test | Average Score |
|---|---|
| SAT | Not required |
| ACT | Not required |
| GPA | Not specified |
Retention and Graduation Rates
| Metric | Rate |
|---|---|
| Retention Rate | 85% |
| Graduation Rate | 85% |
3. Arizona Culinary Institute Admissions
GPA Range and SAT / ACT Range
Arizona Culinary Institute does not have a specified GPA requirement for admission. Standardized test scores such as SAT and ACT are not required for admission. The institute employs an open admissions policy, focusing on the applicant’s passion for the culinary arts and commitment to completing the program.
Arizona Culinary Institute Acceptance Rate
| Acceptance Rate |
|---|
| 100% |
Arizona Culinary Institute Application Requirements
Prospective students must submit a completed Application for Admission. All applicants are required to provide proof of a high school diploma or GED equivalency upon acceptance. The application process is designed to assess the applicant’s dedication to pursuing a career in the culinary field.
Application Process
- Complete the Application for Admission.
- Submit proof of high school diploma or GED equivalency.
- Attend an interview or campus tour (if applicable).
- Receive admission decision.
- Enroll and begin classes.
Arizona Culinary Institute Application Deadlines / Important Dates
| Event | Date |
|---|---|
| Application Deadline | Rolling admissions |
| Program Start Date | Monthly |
Essay Prompt
Arizona Culinary Institute does not require an essay as part of the application process. The focus is on the applicant’s commitment to the culinary arts and their readiness to engage in intensive, hands-on training.
Arizona Culinary Institute Scholarships
The institute offers various scholarships to eligible students. These scholarships are designed to assist with tuition costs and are awarded based on criteria such as financial need, academic performance, and commitment to the culinary profession. Prospective students are encouraged to inquire about available scholarships during the application process.
Arizona Culinary Institute Tuition and Fees
| Category | Amount |
|---|---|
| Tuition | $35,857 per year |
| Average Meal Plan Cost | Not specified |
| Average Total Aid Awarded | $6,205 |
4. Arizona Culinary Institute Student Profile and Demographics
Student Demographics
| Gender | Percentage |
|---|---|
| Male | 57% |
| Female | 43% |
| Age | Percentage |
|---|---|
| 18–24 | 60% |
| 25–34 | 30% |
| 35+ | 10% |
| Race/Ethnicity | Percentage |
|---|---|
| White | 50% |
| Hispanic | 30% |
| Black | 10% |
| Asian | 5% |
| Other | 5% |
Low-Income Students / Students with Disabilities
Arizona Culinary Institute is committed to providing an inclusive environment for all students. While specific statistics on low-income students and students with disabilities are not publicly available, the institute offers financial aid and accommodations to support diverse student needs.
Student Body
| Category | Number |
|---|---|
| Total Students | 157 |
| International Students | Not specified |
University Diversity
Arizona Culinary Institute fosters a diverse and inclusive community, welcoming students from various backgrounds and cultures. This diversity enriches the learning environment, allowing students to gain a broader perspective on culinary traditions and practices. The institute’s commitment to diversity is reflected in its recruitment efforts, curriculum, and campus activities.
Average Earnings
Graduates of Arizona Culinary Institute have found success in various culinary careers. While specific average earnings data is not publicly available, alumni have reported competitive salaries in the culinary industry. Factors influencing earnings include the type of establishment, geographic location, and individual experience. The institute’s strong industry connections and reputation contribute to the employability of its graduates.
5. Arizona Culinary Institute Faculty and Staff
Teachers and Staff
Arizona Culinary Institute employs a dedicated team of chef instructors and support staff. The faculty comprises seasoned professionals with real-world culinary experience, ensuring students receive high-quality instruction. The student-to-faculty ratio is 13:1, allowing for personalized attention and mentorship.
Faculty Profiles
The faculty at Arizona Culinary Institute includes experts in various culinary disciplines. Instructors bring a wealth of knowledge and passion to the classroom, guiding students through the intricacies of culinary techniques and restaurant operations. Their achievements and expertise contribute to the institute’s reputation for excellence in culinary education.
6. Arizona Culinary Institute Campus and Student Life
Campus Life / Housing
Arizona Culinary Institute does not offer on-campus housing. Students typically reside in nearby accommodations in Scottsdale. The campus provides state-of-the-art kitchen facilities, classrooms, and a student-run restaurant, Du Jour, where students gain practical experience in a professional setting.
Transportation
The institute is accessible via public transportation, with several bus routes serving the Scottsdale area. Students often utilize personal vehicles or carpooling to commute to campus. The surrounding area offers various amenities, including dining options and shopping centers, enhancing the student experience.